When you visit Mérida, Yucatán, it’s not just the rich history and stunning colonial architecture that will captivate you—the local flavours, especially the traditional drinks, are a big part of the region’s charm. From ancient Mayan rituals to refreshing contemporary beverages, Yucatán’s drinks offer a unique glimpse into its culture and heritage. If you’ve ever wondered, “What is the traditional alcohol in Yucatán?” or “What was the favourite drink of the Mayans?”, this guide will introduce you to five authentic Yucatecan drinks you absolutely should try during your stay in Mérida.
Balché – The Sacred Mayan Drink
One of the oldest traditional drinks is Balché, which dates back to the Mayan civilization. This sacred beverage was made by fermenting the bark of the balché tree in water sweetened with honey. The resulting drink has a mild alcoholic content with a subtly sweet and earthy taste. For the ancient Mayans, balché wasn’t just a drink but a holy elixir used in rituals and offerings to their gods. Though it’s not as commonly found today, some local communities keep this tradition alive. Sampling balché offers a direct connection to the Mayan past and their spiritual customs.
Xtabentún – The Spirit of the Yucatán
Another well-known spirit native to Yucatán is Xtabentún. This sweet, aromatic liqueur is made from honey produced by bees that pollinate the xtabentún flower, combined with anise seed and rum. It is often served chilled or mixed with coffee, making it a versatile drink enjoyed by many locals and visitors alike. Xtabentún’s unique flavour profile—balancing sweetness with herbal notes—makes it one of the most recognizable alcoholic beverages from the region, often referred to as the spirit of Yucatán.
Horchata de Arroz – A Refreshing Non-Alcoholic Classic
Not all traditional drinks from Mérida contain alcohol. A beloved non-alcoholic classic is horchata de arroz, a refreshing rice-based drink flavoured with cinnamon and vanilla. This beverage is especially popular during hot days, providing a cool, creamy respite from the heat. Variations in the Yucatán region may include additions like almonds or coconut to add a local twist. Horchata pairs perfectly with many spicy Yucatecan dishes, helping to balance bold flavours with its gentle sweetness.
Agua de Chaya – The Local Green Superdrink
Another healthy and traditional option is agua de chaya, made from the leaves of the chaya plant, often called the "Mayan spinach." This green superfood drink is prepared by blending chaya leaves with water, lime juice, and a touch of pineapple or sugar to smooth its somewhat bitter taste. Agua de chaya is celebrated not only for its refreshing quality but also for its health benefits, including vitamins and antioxidants. It’s widely consumed by locals and is a must-try for those interested in authentic and nutritious regional flavours.
Pox – A Strong Mayan Spirit
For those looking to explore deeper into Yucatecan spirits, pox is a fascinating choice. Pronounced “posh,” pox is a corn-based distilled liquor originally from the southern Mayan communities in Chiapas but now gaining popularity across the Yucatán Peninsula. Traditionally used in spiritual ceremonies, pox has a bold, smoky flavour that mezcal lovers will appreciate. It is typically sipped slowly or enjoyed in craft cocktails, offering a taste of the Mayan spirit in liquid form.
Experience Yucatán’s Flavors at Villa Merida Boutique Hotel
When staying in Mérida, Villa Merida Boutique Hotel is the ideal place to relax and immerse yourself in local culture. Located in the heart of the city, the hotel blends traditional Yucatecan charm with modern comforts. After a day exploring the city’s markets, museums, and eateries, you can unwind in your beautifully appointed room or take a refreshing dip in our heated pool. Our attentive staff is passionate about sharing authentic Yucatán experiences, including recommendations on where to find the best traditional drinks like balché and xtabentún. At Villa Merida, every detail is designed to make your stay not only comfortable but also a genuine cultural journey.
Yucatán’s traditional drinks are much more than just beverages—they are a window into the history, culture, and flavours of this incredible region. From the sacred balché favoured by the Mayans to the sweet and aromatic xtabentún, and the refreshing horchata and agua de chaya, these drinks tell stories as rich as the land itself. Whether you’re a history buff, a foodie, or simply someone looking to enjoy something new, trying these beverages in Mérida will deepen your appreciation of Yucatán’s vibrant heritage. And there’s no better place to experience it all than Villa Merida Boutique Hotel, where comfort meets tradition in the heart of Mérida.
